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Grilled Salmon with Garlic Lemon Butter
Make a delicious dinner for a cookout with Grilled Salmon with Garlic Lemon Butter
Ingredients
Instructions
- Step 1
Spray a sheet of foil with non-stick cooking spray and place the salmon on it.
- Step 2
Spray another sheet of foil with non-stick cooking spray and place the vegetables on it.
- Step 3
Garnish the salmon and vegetables with slices of lemon.
- Step 4
In a microwave safe dish, melt the butter.
- Step 5
Add in the salt and rosemary.
- Step 6
Pour half of the mixture evenly over the vegetables.
- Step 7
Once those are done, use a brush and the remaining mixture to glaze the salmon.
- Step 8
Wrap the salmon and the vegetables, then place on the heated grill.
- Step 9
Grill on medium-high heat for 20 minutes or until the salmon is easily flaked with a fork. The vegetables will grill for about the same time or until your desired doneness.
- Step 10
Serve the vegetables on a platter with the salmon on top.
Tips & Tricks
Per serving
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