Grilled Salmon with Garlic Lemon Butter

Make a delicious dinner for a cookout with Grilled Salmon with Garlic Lemon Butter

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 6 serving

Calories: 418 kcal per serving

Ingredients

Spray a sheet of foil with non-stick cooking spray and place the salmon on it.
Spray another sheet of foil with non-stick cooking spray and place the vegetables on it.
Garnish the salmon and vegetables with slices of lemon.
In a microwave safe dish, melt the butter.
Add in the salt and rosemary.
Pour half of the mixture evenly over the vegetables.
Once those are done, use a brush and the remaining mixture to glaze the salmon.
Wrap the salmon and the vegetables, then place on the heated grill.
Grill on medium-high heat for 20 minutes or until the salmon is easily flaked with a fork. The vegetables will grill for about the same time or until your desired doneness.
Serve the vegetables on a platter with the salmon on top.