- GF
- LF
Grilled Salmon with Roasted Corn Salsa
Make a wonderful Grilled Salmon with Roasted Corn Salsa using fresh Copper River Salmon. This meal is naturally gluten-free.
Ingredients
Instructions
- Step 1
Warm up the grill to medium high heat. If possible spray it with a bit of olive oil spray on the grates.
- Step 2
Place the salmon skin side down on the grill.
- Step 3
Carefully brush each of the salmon fillets with the olive oil.
- Step 4
Evenly distribute the juice from the lemon over each fillet.
- Step 5
Close the lid on the grill.
- Step 6
Grill for 6 minutes.
- Step 7
Carefully turn the salmon to the other side, if possibly spray the grates again before placing it back on the grill.
- Step 8
Cook for an additional 5-6 minutes or until it easily flakes with a fork.
- Step 9
While the salmon is grilling, spray a sheet of foil with olive oil cooking spray or regular cooking spray to make a foil pack.
- Step 10
Cut the corn off the cob and place in the foil pack.
- Step 11
Add the diced tomato, onion, and cilantro.
- Step 12
Squeeze the juice of the lime directly over the ingredients in the foil pack.
- Step 13
Evenly add the salt to the corn salsa.
- Step 14
Wrap the foil pack and place on the grill and grill on each side for about 5 minutes until nicely roasted.
- Step 15
Once the salmon is done, carefully remove it and serve it over warm, cooked rice.
- Step 16
Top with Roasted Corn Salsa.
Tips & Tricks
Per serving
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