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Grilled Salmon with Roasted Corn Salsa

Grilled Salmon with Roasted Corn Salsa

Make a wonderful Grilled Salmon with Roasted Corn Salsa using fresh Copper River Salmon. This meal is naturally gluten-free.

Author: Mommy Hates Cooking

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 4 serving

Calories: 645 kcal per serving

Ingredients

  • 1 Pound - Copper River Salmon Fillets
  • 1 Tbsp - Olive Oil
  • 1 - Lemon
  • 4 - Corn on the Cob
  • 2 - Vine Ripe Tomatoes
  • ¼ Cups - Purple Onion
  • ¼ Cups - Cilantro
  • 1 - Lime
  • ½ Tsps - Salt
  • 2 Cups - White Rice

Instructions

  1. Warm up the grill to medium high heat. If possible spray it with a bit of olive oil spray on the grates.
  2. Place the salmon skin side down on the grill.
  3. Carefully brush each of the salmon fillets with the olive oil.
  4. Evenly distribute the juice from the lemon over each fillet.
  5. Close the lid on the grill.
  6. Grill for 6 minutes.
  7. Carefully turn the salmon to the other side, if possibly spray the grates again before placing it back on the grill.
  8. Cook for an additional 5-6 minutes or until it easily flakes with a fork.
  9. While the salmon is grilling, spray a sheet of foil with olive oil cooking spray or regular cooking spray to make a foil pack.
  10. Cut the corn off the cob and place in the foil pack.
  11. Add the diced tomato, onion, and cilantro.
  12. Squeeze the juice of the lime directly over the ingredients in the foil pack.
  13. Evenly add the salt to the corn salsa.
  14. Wrap the foil pack and place on the grill and grill on each side for about 5 minutes until nicely roasted.
  15. Once the salmon is done, carefully remove it and serve it over warm, cooked rice.
  16. Top with Roasted Corn Salsa.

Nutrition

Energy: 645 kcal | Total Fat: 11 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 52 mg | Total Carbs: 103 g | Fiber: 6 g | Sugars: 10 g | Proteins: 35 g | Sodium: 404 mg | Polyunsaturated: 2 g | Monounsaturated: 5 g

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