Online Cook
  • VE
  • VN
  • LC
  • LF

Flavor the Moments
Flavor the MomentsVerified

August 11, 2025

5 Ingredients
EASY

Grilled Shishito Peppers with Lemon and Sea Salt are grilled to smoky, charred perfection and finished with fresh lemon juice and flaky sea salt. They’re an easy summer appetizer that always pleases a crowd, and recipe includes how to make blistered shishito peppers with the broiler, in a cast iron skillet or in the air fryer!

Grilled Shishito Peppers with Lemon and Sea Salt
Grilled Shishito Peppers with Lemon and Sea Salt
Grilled Shishito Peppers with Lemon and Sea Salt
Grilled Shishito Peppers with Lemon and Sea Salt cover
From the Cook
From the Cook
From the Cook
1/4

Grilled Shishito Peppers with Lemon and Sea Salt

Ingredients

servings
0 allergens identified

Check out original post! 😊

Instructions

1
|
Preheat the grill to high heat. Toss the shishito peppers with the olive oil in a large bowl until the peppers are well coated, then skewer the peppers onto the skewers.
2
|
Reduce the heat to medium high and place the skewers on the grill. Grill 2-3 minutes per side until charred, then turn using tongs and cook another 2-3 minutes.
3
|
Remove from heat and allow to cool slightly. Remove the peppers from the skewers and toss with lemon juice, flaky sea salt and freshly ground black pepper, to taste. Serve warm and enjoy!

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

  • Char Control 🔥
    Turn shishito peppers frequently to achieve an even, blistered char without burning. The goal is a smoky, slightly blackened exterior with minimal movement.
  • Pepper Roulette 🌶️
    About one in ten shishito peppers is spicy, so serve them as a fun 'flavor surprise' for guests, and warn them about potential heat variations.
  • Oil Coating Technique 💧
    Toss peppers in extra virgin olive oil just before cooking to ensure even heat distribution and prevent sticking on the grill or pan.
  • Lemon Zest Magic 🍋
    For an extra flavor boost, grate fresh lemon zest over the peppers alongside the juice to intensify the citrus profile.
  • Salt Application Pro 🧂
    Sprinkle flaky sea salt immediately after cooking to help the salt crystals adhere and provide a satisfying crunch with each bite.

Intelligent Tags

Recommended Recipe Products

This post/page contains affiliate links. As an Amazon Associate, creators earn from qualifying purchases.

Weck Tulip Jam Jars (Set of 6)

WECK

Weck Tulip Jam Jars (Set of 6)
Kitchen Aid 3.5 cup Food Chopper

Kitchen Aid

Kitchen Aid 3.5 cup Food Chopper
Microplane Stainless Steel Zester

Microplane Store

Microplane Stainless Steel Zester
Zulay Lemon Lime Squeezer

Zulay Kitchen

Zulay Lemon Lime Squeezer
Le Creuset Signature Iron Handle Skillet 10 1/4"

Le Creuset

Le Creuset Signature Iron Handle Skillet 10 1/4"
Pyrex 3-Piece Glass Mixing Bowl Set

Pyrex

Pyrex 3-Piece Glass Mixing Bowl Set
Let's Do Organic Unsweetened Organic Coconut Flakes

Let's Do Organic

Let's Do Organic Unsweetened Organic Coconut Flakes
Nutiva Chia Seeds (12 Ounces)

Nutiva

Nutiva Chia Seeds (12 Ounces)
USA Pan Bakeware 8" Square Pan

USA Pan

USA Pan Bakeware 8" Square Pan
Zoku Silicon Popsicle Molds

ZOKU

Zoku Silicon Popsicle Molds

About the Cook

Flavor the Moments
Fire Icon

More Recipes

Browse Flavor the Moments recipes!

View
cookie Icon

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All

No Recipes Available

sparkle

Recommendations

Tailored to your preferences

View All