From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Preheat the grill to medium. Place the shrimp in large bowl and toss with the olive oil. Place the smoked paprika, garlic powder, onion powder, salt and pepper to a small bowl and stir to combine. Add to the bowl of shrimp and toss well to coat.
2
Place the shrimp on large metal skewers and grill for 2-3 minutes per side or until cooked through and the color is pink. Remove from heat and remove the shrimp from the skewers once cool enough to handle.
My Calorie Intake
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Tips & Tricks (5)
- Dry Shrimp Thoroughly Before Grilling 💧Pat shrimp completely dry with paper towels after seasoning to ensure a perfect sear and prevent steaming on the grill. Moisture is the enemy of a golden crust.
- Season Shrimp Just Before Cooking 🧂Apply salt, black pepper, garlic powder, onion powder, and smoked paprika only 10-15 minutes before grilling to prevent the salt from drawing out excess moisture that inhibits browning.
- Grill Shrimp for Exactly 2 Minutes Per Side ⏱️Overcooked shrimp becomes rubbery and tough; grill only 2 minutes per side on high heat until they just turn pink and opaque, then remove immediately.
- Add Avocado at Assembly Time 🥑Don't slice avocado until right before serving to prevent browning; toss with fresh lemon juice immediately after slicing to further protect against oxidation.
- Chill Components Before Final Assembly 🧊Pre-chill your lettuce, boiled eggs, and serving plates for 15 minutes before assembly to keep the salad crisp and cool, especially important when grilled shrimp is still warm.
Recipe Facts
Diet at a Glance
Low Carb
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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