Grilled Shrimp Louie Salad

This Grilled Shrimp Louie Salad is fresh, satisfying and bursting with flavor! It’s packed with flavorful grilled shrimp, hard boiled egg, avocado and plenty of veggies, and it’s served with a creamy louie dressing. It may be prepped in advance so it’s great for busy weeknights or meal prep lunch!

Author: Flavor the Moments

Category: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 4 servings

Calories: 429 kcal per serving

Ingredients

16 ounces - raw shrimp
1 ½ tablespoons - olive oil
1 tsp - smoked paprika
½ tsp - garlic powder
½ tsp - onion powder
½ tsp - salt
¼ tsp - black pepper
6 ounces - spring lettuce
2 - oven roasted beets
4 - eggs
2 cups - cherry tomatoes
1 - avocado
1 cup - black olives
3 tablespoons - Your Favorite Salad Dressing
⅛ - fresh lemon wedges

Instructions

Preheat the grill to medium. Place the shrimp in large bowl and toss with the olive oil. Place the smoked paprika, garlic powder, onion powder, salt and pepper to a small bowl and stir to combine. Add to the bowl of shrimp and toss well to coat.
Place the shrimp on large metal skewers and grill for 2-3 minutes per side or until cooked through and the color is pink. Remove from heat and remove the shrimp from the skewers once cool enough to handle.