Grilled Shrimp Skewers
These Grilled Shrimp Skewers are perfect for summer. Packed with flavor and seasoned to perfection. They make a great side, appetizer, or main dish. This recipe for marinated juicy shrimp is a great one for the grill. Use skewers to cook shrimp kabobs to perfection, and serve with your favorite sides.
Ingredients
Instructions
- Step 1
If using bamboo skewers, soak skewers in water for at least 20 minutes. This will prevent the skewers from burning on the grill.
- Step 2
Heat vegetable oil in medium saucepan. Add onions and saute until soft and translucent, about 7 minutes.
- Step 3
Add garlic and ginger and saute until fragrant, about 1 minute.
- Step 4
Add remaining ingredients and simmer for 10 Minutes. Cool sauce completely.
- Step 5
Reserve half of the sauce for basting.
- Step 6
Place shrimp in a resealable bag and pour remaining sauce over shrimp.
- Step 7
Close bag and knead to ensure all shrimp is coated in sauce. Refrigerate for 1 hour to overnight.
- Step 8
Remove shrimp from marinade and throw marinade away.
- Step 9
Thread onto the skewers.
- Step 10
Spray grill lightly with cooking spray and preheat grill on medium high.
- Step 11
Place shrimp on grill and grill until well browned on one side, about 5 – 7 minutes.
- Step 12
Turn and baste with sauce.Grill another 5 to 7 minutes. Turn and baste again.
- Step 13
Continue grilling until well caramelized and the shrimp is cooked through.
- Step 14
Remove and serve with reserved sauce.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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