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Grilled Shrimp Skewers
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Instructions
1
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If using bamboo skewers, soak skewers in water for at least 20 minutes. This will prevent the skewers from burning on the grill.
2
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Heat vegetable oil in medium saucepan. Add onions and saute until soft and translucent, about 7 minutes.
3
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Add garlic and ginger and saute until fragrant, about 1 minute.
4
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Add remaining ingredients and simmer for 10 Minutes. Cool sauce completely.
5
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Reserve half of the sauce for basting.
6
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Place shrimp in a resealable bag and pour remaining sauce over shrimp.
7
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Close bag and knead to ensure all shrimp is coated in sauce. Refrigerate for 1 hour to overnight.
8
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Remove shrimp from marinade and throw marinade away.
9
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Thread onto the skewers.
10
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Spray grill lightly with cooking spray and preheat grill on medium high.
11
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Place shrimp on grill and grill until well browned on one side, about 5 – 7 minutes.
12
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Turn and baste with sauce.Grill another 5 to 7 minutes. Turn and baste again.
13
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Continue grilling until well caramelized and the shrimp is cooked through.
14
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Remove and serve with reserved sauce.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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