From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Combine all of the marinade ingredients together in a bowl; whisk to combine.
2
Reserve 1/4 cup of marinade.
3
Pour marinade into a zip top bag.
4
Add steak cubes to zip top bag; seal and make sure all of the steak is coated in the marinade.
5
Refrigerate marinated steak for 1-6 hours.
6
If using wooden skewers, soak them in water while the meat marinates.
7
Meanwhile, place potatoes in a single layer on a microwave-safe plate.
8
Microwave on high for 3-5 minutes, or until potatoes are fork-tender.
9
Transfer potatoes to a bowl and add 2 tablespoons of the reserved marinade; toss to coat.
10
Preheat grill to medium-high.
11
While grill is heating, assemble the kabobs.
12
Alternate pieces of meat and vegetables until skewers are filled.
13
Place kabobs on pre-heated grill and brush with 1 tablespoon of reserved marinade.
14
After 3 minutes, flip kabobs and brush with remaining reserved marinade.
15
Grill kabobs for 9 minutes, flipping every 2-3 minutes, or until desired doneness is reached.
My Calorie Intake
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Tips & Tricks (5)
- Parboil Potatoes First 🥔Pre-cook baby Yukon golds for 8-10 minutes before skewering to ensure they finish cooking simultaneously with the steak, preventing undercooked vegetables.
- Marinate Steak Separately ⏱️Marinate the sirloin for 2-4 hours before cutting into chunks—this develops deeper flavor throughout the meat compared to marinating after cubing.
- Uniform Sizing Strategy ✂️Cut all vegetables and steak into equal-sized pieces (approximately 1.5 inches) to ensure even cooking across all components on the skewer.
- Strategic Skewer Assembly 🍢Alternate steak with denser vegetables like potatoes and mushrooms, leaving softer peppers and onions for the ends where they're slightly further from peak heat.
- Reserve Marinade for Glaze 🖌️Set aside some raw marinade before adding meat, then brush it on during the final 2 minutes of grilling to caramelize the sugars and intensify the savory-sweet flavor.
Recipe Facts
Diet at a Glance
Low Carb
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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