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Grilled Steak Kabobs
These Grilled Steak Kabobs are bursting with juicy steak, colorful veggies, and a marinade that packs a punch. Fun to eat and perfect for a beautiful summer meal. These Grilled Steak Kabobs are so simple and they always come out fabulous are key. They are a complete meal on one little skewer. How could it not be one of my favorite meals?
Ingredients
Marinade
Kabobs
Instructions
- Step 1
Combine all of the marinade ingredients together in a bowl; whisk to combine.
- Step 2
Reserve 1/4 cup of marinade.
- Step 3
Pour marinade into a zip top bag.
- Step 4
Add steak cubes to zip top bag; seal and make sure all of the steak is coated in the marinade.
- Step 5
Refrigerate marinated steak for 1-6 hours.
- Step 6
If using wooden skewers, soak them in water while the meat marinates.
- Step 7
Meanwhile, place potatoes in a single layer on a microwave-safe plate.
- Step 8
Microwave on high for 3-5 minutes, or until potatoes are fork-tender.
- Step 9
Transfer potatoes to a bowl and add 2 tablespoons of the reserved marinade; toss to coat.
- Step 10
Preheat grill to medium-high.
- Step 11
While grill is heating, assemble the kabobs.
- Step 12
Alternate pieces of meat and vegetables until skewers are filled.
- Step 13
Place kabobs on pre-heated grill and brush with 1 tablespoon of reserved marinade.
- Step 14
After 3 minutes, flip kabobs and brush with remaining reserved marinade.
- Step 15
Grill kabobs for 9 minutes, flipping every 2-3 minutes, or until desired doneness is reached.
Tips & Tricks
Per serving
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