From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Grilled Steak Kabobs
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Instructions
1
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Combine all of the marinade ingredients together in a bowl; whisk to combine.
2
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Reserve 1/4 cup of marinade.
3
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Pour marinade into a zip top bag.
4
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Add steak cubes to zip top bag; seal and make sure all of the steak is coated in the marinade.
5
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Refrigerate marinated steak for 1-6 hours.
6
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If using wooden skewers, soak them in water while the meat marinates.
7
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Meanwhile, place potatoes in a single layer on a microwave-safe plate.
8
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Microwave on high for 3-5 minutes, or until potatoes are fork-tender.
9
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Transfer potatoes to a bowl and add 2 tablespoons of the reserved marinade; toss to coat.
10
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Preheat grill to medium-high.
11
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While grill is heating, assemble the kabobs.
12
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Alternate pieces of meat and vegetables until skewers are filled.
13
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Place kabobs on pre-heated grill and brush with 1 tablespoon of reserved marinade.
14
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After 3 minutes, flip kabobs and brush with remaining reserved marinade.
15
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Grill kabobs for 9 minutes, flipping every 2-3 minutes, or until desired doneness is reached.
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Recipe Facts
Diet at a Glance
High Protein
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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