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    It is a Keeper
    It is a KeeperVerified

    February 27, 2026

    These Grilled Steak Kabobs are bursting with juicy steak, colorful veggies, and a marinade that packs a punch. Fun to eat and perfect for a beautiful summer meal. These Grilled Steak Kabobs are so simple and they always come out fabulous are key. They are a complete meal on one little skewer. How could it not be one of my favorite meals?

    Grilled Steak Kabobs
    Grilled Steak Kabobs
    Grilled Steak Kabobs
    Grilled Steak Kabobs
    Grilled Steak Kabobs
    Grilled Steak Kabobs cover
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    From the Cook
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    Grilled Steak Kabobs

    By
    It is a Keeper
    It is a KeeperVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Combine all of the marinade ingredients together in a bowl; whisk to combine.
    2
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    Reserve 1/4 cup of marinade.
    3
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    Pour marinade into a zip top bag.
    4
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    Add steak cubes to zip top bag; seal and make sure all of the steak is coated in the marinade.
    5
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    Refrigerate marinated steak for 1-6 hours.
    6
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    If using wooden skewers, soak them in water while the meat marinates.
    7
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    Meanwhile, place potatoes in a single layer on a microwave-safe plate.
    8
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    Microwave on high for 3-5 minutes, or until potatoes are fork-tender.
    9
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    Transfer potatoes to a bowl and add 2 tablespoons of the reserved marinade; toss to coat.
    10
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    Preheat grill to medium-high.
    11
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    While grill is heating, assemble the kabobs.
    12
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    Alternate pieces of meat and vegetables until skewers are filled.
    13
    |
    Place kabobs on pre-heated grill and brush with 1 tablespoon of reserved marinade.
    14
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    After 3 minutes, flip kabobs and brush with remaining reserved marinade.
    15
    |
    Grill kabobs for 9 minutes, flipping every 2-3 minutes, or until desired doneness is reached.

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    About the Cook

    It is a Keeper

    It is a Keeper

    Verified

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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