- HP
- GF
- LC
Grilled Steak Marsala
Make delicious Grilled Steak Marsala, easy to make on the Pellet Grill too. It's full of flavor and you can use any cut of steak!
Ingredients
Instructions
- Step 1
Pour the Marsala cooking wine, rosemary, parsley, and garlic into the bag.
- Step 2
Place the steaks in the bag and seal them, mix them so they are fully coated.
- Step 3
Place the sealed bag into a dish, in case any leaking occurs.
- Step 4
Place sealed steaks in the fridge for 2-4 hours to marinate.
- Step 5
Heat grill to 450°F, and place steaks directly on grill grates.
- Step 6
Grill on each side for 10 minutes or until your desired doneness. They should be at least 165°F to be considered well done. This can be checked with a meat thermometer. (We prefer ours to be 140-145°F.)
- Step 7
While the steaks are cooking, use a small skillet and heat the oven to medium heat.
- Step 8
Place the butter in the skillet and use a wooden spoon to move the butter around to coat and melt in the pan. Add the mushrooms and saute for about 5 minutes or until soft.
- Step 9
Remove steaks when done and top with mushrooms to serve.
Tips & Tricks
Per serving
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