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Grilled Steak Marsala

Grilled Steak Marsala

Make delicious Grilled Steak Marsala, easy to make on the Pellet Grill too. It's full of flavor and you can use any cut of steak!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Italian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4 serving

Calories: 398 kcal per serving

Ingredients

  • 2 - Tender Steaks
  • ½ Cups - Marsala Cooking Wine
  • ¼ Cups - Fresh Rosemary
  • ¼ Cups - Fresh Chopped Parsley
  • 1 Clove - Garlic
  • 2 Cups - Mushrooms
  • 1 Tbsp - Butter

Instructions

  1. Pour the Marsala cooking wine, rosemary, parsley, and garlic into the bag.
  2. Place the steaks in the bag and seal them, mix them so they are fully coated.
  3. Place the sealed bag into a dish, in case any leaking occurs.
  4. Place sealed steaks in the fridge for 2-4 hours to marinate.
  5. Heat grill to 450°F, and place steaks directly on grill grates.
  6. Grill on each side for 10 minutes or until your desired doneness. They should be at least 165°F to be considered well done. This can be checked with a meat thermometer. (We prefer ours to be 140-145°F.)
  7. While the steaks are cooking, use a small skillet and heat the oven to medium heat.
  8. Place the butter in the skillet and use a wooden spoon to move the butter around to coat and melt in the pan. Add the mushrooms and saute for about 5 minutes or until soft.
  9. Remove steaks when done and top with mushrooms to serve.

Nutrition

Energy: 398 kcal | Total Fat: 15 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 145 mg | Total Carbs: 8 g | Fiber: 1 g | Sugars: 6 g | Proteins: 51 g | Sodium: 688 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g

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