Difficultyeasy
Ingredients
Instructions
0 of 6 done
- Step 1
Spray tin foil with non-stick cooking spray.
- Step 2
Peel and slice the sweet potato, cutting it into about 1/8 inch thick slices. Then, slice them in half.
- Step 3
Place the sweet potato on the greased foil.
- Step 4
Combine the butter with the cinnamon and mix it up.
- Step 5
Top evenly with the cinnamon butter.
- Step 6
Grill on medium-high heat for 20-30 minutes until slightly crispy.
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Tips & Tricks
Nutrition
Per serving
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