- GF
- HP
- LS
- LC
Grilled Tomahawk Steak
This Grilled Tomahawk Steak is the ultimate dinner for meat lovers! It’s tender, juicy and grilled to perfection, and it makes a show stopping presentation for your next cookout, holiday or special gathering.
Ingredients
Instructions
- Step 1
Pat the tomahawk steak dry with paper towels and season all sides with salt and pepper, using more as needed to coat. Let stand at room temperature for 30-60 minutes, 2.5 lb. tomahawk ribeye steak,1 teaspoon sea salt,1/2 teaspoon black pepper
- Step 2
Preheat to grill to high. Sear one side of the tomahawk steak over direct heat for 3-4 minutes until browned, then flip and repeat on the other side.
- Step 3
Turn the middle burner off and reduce the left and right burners to medium low (you want to maintain a temperature of 350 – 375 degrees). Place the steak over the middle burner and cook over indirect heat for about 30 minutes, or until a thermometer inserted into the center of the steak registers 130-135 degrees for medium doneness, flipping halfway through. Begin checking the steak for doneness after about 20 minutes of indirect cooking.
- Step 4
Remove from heat, cover loosely with foil and let stand for 10 minutes to allow the juices to redistribute. After resting, cut along the bone to remove, then slice. Enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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