Grilled Turkey Burgers with Pickled Onions

Grilled Turkey Burgers are packed full of flavor and are so tender and juicy you will not believe it is a turkey burger! Pickled onions are the surprise weapon in this recipe. The tangy vinegar cuts through the richness of the burger, adding a bright and refreshing element that elevates the entire dish.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4 Servings

Calories: 483 kcal per serving

Ingredients

1 cup - Red wine vinegar
2 tablespoons - Brown sugar
½ tsp - Salt
¼ tsp - allspice
1 - Red onion
1 lb - Ground turkey
2 tablespoons - Fresh parsley
1 ½ teaspoons - Cumin
½ tsp - Ground chipotle pepper
½ tsp - Salt
⅛ tsp - Allspice
1 tsp - Canola oil
4 slices - Provolone cheese
4 - Whole wheat buns

Instructions

Combine vinegar, brown sugar, salt and all spice in a medium microwave safe bowl.
Microwave on high for 3-4 minutes or until the mixture boils. You can also bring the mixture to a boil in a saucepan on the stove.
Add onions and toss to coat.
Let stand for at least 30 minutes.
Combine the turkey, parsley, cumin, pepper, salt and all spice in a large bowl.
Mix until combined; form mixture into four patties.
Brush patties with canola oil and grill until internal temperature reaches 165 degrees.
Top with cheese and serve on buns.

Nutrition