From the Cook
From the Cook
From the Cook
1/4
Grilled Vegetable Salad
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Instructions
1
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Combine the olive oil, salt and pepper in a small bowl, then brush or gently toss the vegetables with the oil until well coated.
2
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Preheat the grill to medium high. Turn the heat down to medium, then place the vegetables on the grill in a single layer and cook on the first side until nice grill marks form, about 3-4 minutes. Flip the vegetables and continue cooking until tender, about 3-4 minutes more. Remove from heat and allow to cool slightly.
3
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When the vegetables are cool enough to handle, coarsely chop them and place them in a large bowl. Add the feta cheese and basil, and stir in enough balsamic dressing to coat.
4
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Serve warm or room temperature, and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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