- VE
- LC
- LC
Grilled Vegetable Salad
Summer side dishes don’t get better than this Grilled Vegetable Salad! It’s packed with charred, smoky vegetables, creamy feta, fresh basil, and it’s tossed in a tangy balsamic dressing. It’s easy to make, it comes together in about 20 minutes, and it can be made completely in advance!
Ingredients
Instructions
- Step 1
Combine the olive oil, salt and pepper in a small bowl, then brush or gently toss the vegetables with the oil until well coated.
- Step 2
Preheat the grill to medium high. Turn the heat down to medium, then place the vegetables on the grill in a single layer and cook on the first side until nice grill marks form, about 3-4 minutes. Flip the vegetables and continue cooking until tender, about 3-4 minutes more. Remove from heat and allow to cool slightly.
- Step 3
When the vegetables are cool enough to handle, coarsely chop them and place them in a large bowl. Add the feta cheese and basil, and stir in enough balsamic dressing to coat.
- Step 4
Serve warm or room temperature, and enjoy!
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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