Grilled Vegetable Salad

Summer side dishes don’t get better than this Grilled Vegetable Salad! It’s packed with charred, smoky vegetables, creamy feta, fresh basil, and it’s tossed in a tangy balsamic dressing. It’s easy to make, it comes together in about 20 minutes, and it can be made completely in advance!

Author: Flavor the Moments

Category: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 6 servings

Calories: 186 kcal per serving

Ingredients

2 tablespoons - olive oil
½ tsp - sea salt
¼ tsp - black pepper
2 - zucchini
2 - yellow crooked neck squash
2 - red bell peppers
1 - red onion
½ cup - crumbled feta cheese
½ cup - fresh basil leaves
⅛ - balsamic vinaigrette

Instructions

Combine the olive oil, salt and pepper in a small bowl, then brush or gently toss the vegetables with the oil until well coated.
Preheat the grill to medium high. Turn the heat down to medium, then place the vegetables on the grill in a single layer and cook on the first side until nice grill marks form, about 3-4 minutes. Flip the vegetables and continue cooking until tender, about 3-4 minutes more. Remove from heat and allow to cool slightly.
When the vegetables are cool enough to handle, coarsely chop them and place them in a large bowl. Add the feta cheese and basil, and stir in enough balsamic dressing to coat.
Serve warm or room temperature, and enjoy!