Grilled Vidalia Onions
Make a fabulous easy Grilled Vidalia Onion!
Ingredients
Instructions
- Step 1
Preheat the grill to medium-high heat, around 400°F.
- Step 2
Peel the outer layer of the onion off and carve a large hole in the middle of the onion.
- Step 3
Place the beef bouillon cube in the hole as well as the butter and ice cube.
- Step 4
Wrap the onion in a few layers of foil, then poke the foil with a fork at the top of the onion to allow the onion to vent.
- Step 5
This will grill on medium heat for 30 minutes or until the onion is nice and soft.
- Step 6
Once it is unwrapped it should just fall right apart into pieces. Eat it just as a side dish by itself or garnish the dinner with it.
Tips & Tricks
Per serving
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