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Grilled Vidalia Onions

Grilled Vidalia Onions

Make a fabulous easy Grilled Vidalia Onion!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 1 serving

Calories: 177 kcal per serving

Ingredients

  • 1 - Vidalia Onion
  • 1 - Beef Bouillon Cube
  • 1 Tbsp - Butter
  • 1 - Ice Cube

Instructions

  1. Preheat the grill to medium-high heat, around 400°F.
  2. Peel the outer layer of the onion off and carve a large hole in the middle of the onion.
  3. Place the beef bouillon cube in the hole as well as the butter and ice cube.
  4. Wrap the onion in a few layers of foil, then poke the foil with a fork at the top of the onion to allow the onion to vent.
  5. This will grill on medium heat for 30 minutes or until the onion is nice and soft.
  6. Once it is unwrapped it should just fall right apart into pieces. Eat it just as a side dish by itself or garnish the dinner with it.

Nutrition

Energy: 177 kcal | Total Fat: 12 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 30 mg | Total Carbs: 14 g | Fiber: 3 g | Sugars: 6 g | Proteins: 5 g | Sodium: 989 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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