Name: Grilled Warm Potato Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 Servings
Cuisine: American

It is a Keeper Verified

March 4, 2026

Warm Potato Salad is a great and unique way to make this traditional summer salad. It’s ready in 30 minutes and is truly a game changer for your next cookout. This potato salad recipe is a favorite for its tang and deliciousness! In addition, it’s so easy to make in under 30 minutes and uses less than 10 ingredients.

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Grilled Warm Potato Salad

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Toss potatoes and 2 tablespoons of olive oil in a large bowl. Cover tightly with plastic wrap and microwave until edges of potatoes are translucent, 4 to 7 minutes, shaking bowl (without removing plastic wrap) to redistribute potatoes half way through cooking.

Meanwhile, in a large bowl, combine vinegar, garlic, sugar, salt and pepper. Slowly whisk in remaining oil until emulsified. stir in roasted red peppers, capers and parsley.

Grill potatoes until slightly charred and tender, about 5 minutes per side. Toss grilled potatoes with dressing to coat. Serve warm or room temperature.

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Tips & Tricks (5)

Dress While Hot 🔥
Toss the potatoes with vinaigrette immediately after grilling while still warm so they absorb the dressing deeply, creating superior flavor compared to cooling first.
Grill Cut-Side Down ⬇️
Halve your Yukon Gold potatoes and place cut-side directly on the grill grates to develop a caramelized crust that adds smoky depth to this salad.
Emulsify Your Oil 🫒
Whisk garlic and white wine vinegar together first, then slowly drizzle in olive oil while whisking to create a creamy vinaigrette that coats potatoes evenly.
Toast Capers First 🫘
Lightly pan-toast your capers for 30 seconds before adding to amplify their briny, complex flavors and prevent them from becoming soggy in the warm salad.
Brown Sugar Balance ⚖️
Dissolve brown sugar into the warm vinaigrette to create depth and subtle sweetness that perfectly complements the roasted peppers and tangy capers without overpowering.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.