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Grilled Warm Potato Salad
Warm Potato Salad is a great and unique way to make this traditional summer salad. It’s ready in 30 minutes and is truly a game changer for your next cookout. This potato salad recipe is a favorite for its tang and deliciousness! In addition, it’s so easy to make in under 30 minutes and uses less than 10 ingredients.
Ingredients
Instructions
- Step 1
Toss potatoes and 2 tablespoons of olive oil in a large bowl. Cover tightly with plastic wrap and microwave until edges of potatoes are translucent, 4 to 7 minutes, shaking bowl (without removing plastic wrap) to redistribute potatoes half way through cooking.
- Step 2
Meanwhile, in a large bowl, combine vinegar, garlic, sugar, salt and pepper. Slowly whisk in remaining oil until emulsified. stir in roasted red peppers, capers and parsley.
- Step 3
Grill potatoes until slightly charred and tender, about 5 minutes per side. Toss grilled potatoes with dressing to coat. Serve warm or room temperature.
Tips & Tricks
Per serving
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