Name: Grilled Warm Potato Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 Servings
Cuisine: American
Ingredients: 2 pounds Yukon Gold potatoes; 0.5 cup Extra virgin olive oil; 3 tablespoons White wine vinegar; 3 cloves Garlic; 2 teaspoons Brown sugar; 0.5 cup Roasted red peppers; 3 tablespoons Capers; 3 tablespoons Fresh parsley; Salt and pepper

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Grilled Warm Potato Salad

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Ingredients

Warning0 allergens identified

Grilled Warm Potato Salad

2 pounds Yukon Gold potatoesscrubbed and sliced 3/4 inches thick

½ cup Extra virgin olive oil

3 tablespoons White wine vinegar

3 cloves Garlicminced

2 teaspoons Brown sugar

½ cup Roasted red peppers

3 tablespoons Capersdrained

3 tablespoons Fresh parsleychopped

Salt and pepperto taste

Instructions

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Instructions

Toss potatoes and 2 tablespoons of olive oil in a large bowl. Cover tightly with plastic wrap and microwave until edges of potatoes are translucent, 4 to 7 minutes, shaking bowl (without removing plastic wrap) to redistribute potatoes half way through cooking.

Meanwhile, in a large bowl, combine vinegar, garlic, sugar, salt and pepper. Slowly whisk in remaining oil until emulsified. stir in roasted red peppers, capers and parsley.

Grill potatoes until slightly charred and tender, about 5 minutes per side. Toss grilled potatoes with dressing to coat. Serve warm or room temperature.

Nutrition

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Tips & Tricks (5)

Dress While Hot 🔥
Toss the potatoes with vinaigrette immediately after grilling while they're still warm so they absorb the dressing and flavors penetrate deeply into the flesh.
Yukon Gold Selection 🥔
Choose medium-sized Yukon Gold potatoes and cut them uniformly to ensure even cooking on the grill and consistent texture throughout your salad.
Emulsify Your Dressing 🫒
Whisk the olive oil and vinegar vigorously or shake in a jar to create a temporary emulsion that clings better to the warm potatoes and distributes flavors evenly.
Grill Marks Strategy ✨
Slice potatoes lengthwise and grill flat-side down first without moving them to develop caramelized surfaces that add depth and smokiness to your warm salad.
Fresh Herb Finale 🌿
Reserve half your fresh parsley to add after the salad cools slightly, preserving its bright color and delicate flavor as a finishing touch rather than wilting it with residual heat.