Grilled Warm Potato Salad

Warm Potato Salad is a great and unique way to make this traditional summer salad. It’s ready in 30 minutes and is truly a game changer for your next cookout. This potato salad recipe is a favorite for its tang and deliciousness! In addition, it’s so easy to make in under 30 minutes and uses less than 10 ingredients.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 4 Servings

Calories: 197 kcal per serving

Ingredients

2 pounds - Yukon Gold potatoes
½ cup - Extra virgin olive oil
3 tablespoons - White wine vinegar
3 cloves - Garlic
2 teaspoons - Brown sugar
½ cup - Roasted red peppers
3 tablespoons - Capers
3 tablespoons - Fresh parsley
Salt and pepper

Instructions

Toss potatoes and 2 tablespoons of olive oil in a large bowl. Cover tightly with plastic wrap and microwave until edges of potatoes are translucent, 4 to 7 minutes, shaking bowl (without removing plastic wrap) to redistribute potatoes half way through cooking.
Meanwhile, in a large bowl, combine vinegar, garlic, sugar, salt and pepper. Slowly whisk in remaining oil until emulsified. stir in roasted red peppers, capers and parsley.
Grill potatoes until slightly charred and tender, about 5 minutes per side. Toss grilled potatoes with dressing to coat. Serve warm or room temperature.

Nutrition