From the Cook
From the Cook
From the Cook
From the Cook
1/5
Ground Beef Sliders
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Instructions
1
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Heat a tablespoon of olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking apart into chunks. Add diced onion and cook for about 5 minutes.
2
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Add in ketchup, mustard, pickle juice, worcestershire sauce, salt, garlic powder, paprika, and black pepper. Stir to combine, then remove from heat.
3
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Preheat the oven to 350F and prepare a baking dish with cooking spray. Arrange the bottom half of the buns in the baking dish.
4
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Top the buns with the ground beef mixture, then cheese, and finally the top buns.
5
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Bake for 15 minutes, or until the tops are golden and the cheese has melted. Serve warm and enjoy!
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Glycemic Load
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