From the Cook
From the Cook
From the Cook
From the Cook
1/5
Ground Chicken Chili
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Instructions
1
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Heat the olive oil in a Dutch oven or large pot over medium heat. Add the onion and cook for 5 minutes until softened. Add the ground chicken to the pan and break up into the small pieces with a wooden spoon. Cook for 5 minutes, then stir in the garlic and spices and cook for 30 seconds longer.
2
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Add the diced tomatoes, chicken stock, diced chilies and tomato paste and stir well. Bring to a boil, then reduce the heat to medium low. Add the beans and continue cooking for about 20 minutes or until the chili has thickened to the desired consistency.
3
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Remove from heat and stir in the lime juice. Taste and add salt and pepper as needed.
4
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Serve with optional toppings and enjoy!
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Recipe Facts
Diet at a Glance
High Protein
Low Fat
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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