From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Heat the olive oil in a Dutch oven or large pot over medium heat. Add the onion and cook for 5 minutes until softened. Add the ground chicken to the pan and break up into the small pieces with a wooden spoon. Cook for 5 minutes, then stir in the garlic and spices and cook for 30 seconds longer.
2
Add the diced tomatoes, chicken stock, diced chilies and tomato paste and stir well. Bring to a boil, then reduce the heat to medium low. Add the beans and continue cooking for about 20 minutes or until the chili has thickened to the desired consistency.
3
Remove from heat and stir in the lime juice. Taste and add salt and pepper as needed.
4
Serve with optional toppings and enjoy!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Brown Ground Chicken Properly 🍗Break the chicken into small pieces and let it sit undisturbed in the hot oil for 2-3 minutes before stirring to develop a flavorful crust and prevent steaming.
- Bloom Your Spices 🌶️Toast the chili powder, cumin, oregano, and smoked paprika in the oil for 30-60 seconds before adding other ingredients to unlock their deep, complex flavors.
- Tomato Paste Technique 🍅Stir the tomato paste directly into the oil and spices for 1-2 minutes before adding liquid to caramelize it slightly and intensify its umami depth.
- Balance Acidity with Lime 🍋Add fresh lime juice in the last 2 minutes of cooking to brighten the flavors without allowing the heat to cook off its volatile aromatic compounds.
- Layer Toppings for Texture 🎯Keep toppings separate and let guests customize—the contrast between hot chili and cool, crisp toppings creates superior flavor and texture satisfaction.
Recipe Facts
Diet at a Glance
High Protein
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Flavor the Moments
Check out more Flavor the Moments content!Browse Flavor the Moments recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.