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Ground Chicken Chili
Cozy up to a hearty bowl of Ground Chicken Chili! It’s packed with ground chicken, beans and bold spices, and the fun part is piling on the toppings. It’s a lighter twist on the classic comfort food and it’s ready in about 40 minutes!
Ingredients
Instructions
- Step 1
Heat the olive oil in a Dutch oven or large pot over medium heat. Add the onion and cook for 5 minutes until softened. Add the ground chicken to the pan and break up into the small pieces with a wooden spoon. Cook for 5 minutes, then stir in the garlic and spices and cook for 30 seconds longer.
- Step 2
Add the diced tomatoes, chicken stock, diced chilies and tomato paste and stir well. Bring to a boil, then reduce the heat to medium low. Add the beans and continue cooking for about 20 minutes or until the chili has thickened to the desired consistency.
- Step 3
Remove from heat and stir in the lime juice. Taste and add salt and pepper as needed.
- Step 4
Serve with optional toppings and enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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