Ground Turkey Teriyaki Bowls (Whole30, AIP)

These ground turkey teriyaki bowls are easy, healthy and so flavorful! This Whole30 ground turkey recipe is great for a quick weeknight dinner or meal prep. This 20 minute teriyaki ground turkey comes together quickly and easily and has the best bold flavors!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: Asian

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 servings

Calories: 258 kcal per serving

Ingredients

1 tbsp - olive oil
1 lb - ground turkey
⅓ cup - onion
1 cup - broccoli florets
1 - red pepper
1 - green pepper
1 tbsp - garlic
1 tbsp - fresh ginger
4 cups - cauliflower rice
⅓ cup - coconut aminos
1 tbsp - rice vinegar
½ tsp - garlic
½ tsp - fresh ginger

Instructions

First, add all turkey bowl ingredients (except cauliflower rice) to a large skillet over medium heat.
Cook for 5 to 7 minutes covered, stirring occasionally. Break up meat with spatula.
In another skillet, add cauliflower rice and a drizzle of olive oil. Cook on low for 5 to 7 minutes or until heated through. Stir occasionally to prevent burning.
Once ground turkey is brown and crumbly, make teriyaki sauce.
Add all teriyaki sauce ingredients to a small bowl. Stir to combine.
Pour this sauce in turkey skillet. Bring to a light simmer.
Simmer for 8 to 10 minutes or until sauce has thickened slightly and veggies and meat are coated in sauce.
Remove from heat. Remove cauliflower rice from heat.
Assemble bowls. Add a scoop of cauliflower rice and a scoop of the turkey mixture to bowl. Garnish with sesame seeds if desired.

Nutrition