From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Ground Turkey Teriyaki Bowls (Whole30, AIP)
Warning0 allergens identified
Ground Turkey Teriyaki Bowls (Whole30, AIP)
For the turkey bowls
For the teriyaki sauce
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Instructions
1
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First, add all turkey bowl ingredients (except cauliflower rice) to a large skillet over medium heat.
2
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Cook for 5 to 7 minutes covered, stirring occasionally. Break up meat with spatula.
3
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In another skillet, add cauliflower rice and a drizzle of olive oil. Cook on low for 5 to 7 minutes or until heated through. Stir occasionally to prevent burning.
4
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Once ground turkey is brown and crumbly, make teriyaki sauce.
5
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Add all teriyaki sauce ingredients to a small bowl. Stir to combine.
6
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Pour this sauce in turkey skillet. Bring to a light simmer.
7
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Simmer for 8 to 10 minutes or until sauce has thickened slightly and veggies and meat are coated in sauce.
8
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Remove from heat. Remove cauliflower rice from heat.
9
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Assemble bowls. Add a scoop of cauliflower rice and a scoop of the turkey mixture to bowl. Garnish with sesame seeds if desired.
My Calorie Intake
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Recipe Facts
Diet at a Glance
High Protein
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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