From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Guacamole Cheeseburger
This recipe also lives on Weelicious. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Place the beef, garlic powder, onion powder, Worcestershire sauce, pepper and 1 teaspoon salt in a bowl and using your hands mix to thoroughly combine. Divide the meat into 6 pieces and form into 1/4-1/2 inch thick patties.
2
|
Heat a large sauté pan over medium heat and cook the burgers for 3 minutes on each side or until medium rare. Top with cheese and cook another minute or until cheese melts.
3
|
While burgers are cooking, cut the avocados in half, remove the pit and scoop the flesh into a bowl. Squeeze in the juice of a lime, 1/2 teaspoon salt and cilantro and mash until a few pieces of avocado remain.
4
|
Place a slice of tomato on the buns, top with cheese burgers, a large spoonful of guacamole and top with remaining bun.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Toast Your Buns for Texture 🍞Butter and lightly toast the burger buns on a hot griddle until golden—this prevents sogginess from guacamole and creates a crispy, flavorful foundation.
- Make Guacamole Last Minute ⏱️Prepare your guacamole just before assembly and add lime juice immediately to prevent oxidation and browning of the avocados.
- Create a Seasoning Blend ✨Mix garlic powder, onion powder, and black pepper with salt before adding to your ground beef for evenly distributed seasoning and superior flavor throughout the patty.
- Don't Overwork the Meat 🤐Handle ground beef gently when forming patties and make a small thumb indent in the center—this prevents dense burgers and allows for even cooking without shrinkage.
- Layer Strategically for Maximum Flavor 🎯Place cheese on the hot patty to melt, then layer guacamole, tomato, and cilantro on the bottom bun before topping—this order prevents moisture from soaking the bun while keeping all flavors fresh.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.