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This Guacamole Cheeseburger will make all of your long weekend wishes come true and more! Sure, I love a simple burger, but have you ever had avocado with your burger? It totally takes it up a big notch and transforms it into heaven between two buns. Add a slice of melty cheese and you’ve got a total game changer.

Guacamole Cheeseburger
Guacamole Cheeseburger
Guacamole Cheeseburger
Guacamole Cheeseburger
Guacamole Cheeseburger
Guacamole Cheeseburger cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Guacamole Cheeseburger

Ingredients

0 allergens identified

Guacamole Cheeseburger

Instructions

1
Place the beef, garlic powder, onion powder, Worcestershire sauce, pepper and 1 teaspoon salt in a bowl and using your hands mix to thoroughly combine. Divide the meat into 6 pieces and form into 1/4-1/2 inch thick patties.
2
Heat a large sauté pan over medium heat and cook the burgers for 3 minutes on each side or until medium rare. Top with cheese and cook another minute or until cheese melts.
3
While burgers are cooking, cut the avocados in half, remove the pit and scoop the flesh into a bowl. Squeeze in the juice of a lime, 1/2 teaspoon salt and cilantro and mash until a few pieces of avocado remain.
4
Place a slice of tomato on the buns, top with cheese burgers, a large spoonful of guacamole and top with remaining bun.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Toast Your Buns for Texture 🍞
    Butter and lightly toast the burger buns on a hot griddle until golden—this prevents sogginess from guacamole and creates a crispy, flavorful foundation.
  • Make Guacamole Last Minute ⏱️
    Prepare your guacamole just before assembly and add lime juice immediately to prevent oxidation and browning of the avocados.
  • Create a Seasoning Blend ✨
    Mix garlic powder, onion powder, and black pepper with salt before adding to your ground beef for evenly distributed seasoning and superior flavor throughout the patty.
  • Don't Overwork the Meat 🤐
    Handle ground beef gently when forming patties and make a small thumb indent in the center—this prevents dense burgers and allows for even cooking without shrinkage.
  • Layer Strategically for Maximum Flavor 🎯
    Place cheese on the hot patty to melt, then layer guacamole, tomato, and cilantro on the bottom bun before topping—this order prevents moisture from soaking the bun while keeping all flavors fresh.

About the Cook

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