Guacamole Cheeseburger

This Guacamole Cheeseburger will make all of your long weekend wishes come true and more! Sure, I love a simple burger, but have you ever had avocado with your burger? It totally takes it up a big notch and transforms it into heaven between two buns. Add a slice of melty cheese and you’ve got a total game changer.

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 7 minutes

Total Time: 17 minutes

Servings: 4 burgers

Calories: 584 kcal per serving

Ingredients

1 lb - ground beef
½ tsp - garlic powder
½ tsp - onion powder
1 tbsp - worcestershire sauce
1 ½ teaspoons - kosher or sea salt
black pepper
2 - Avocados
1 - lime
1 tbsp - cilantro
6 slices - cheese
burger buns
1 - tomato

Instructions

Place the beef, garlic powder, onion powder, Worcestershire sauce, pepper and 1 teaspoon salt in a bowl and using your hands mix to thoroughly combine. Divide the meat into 6 pieces and form into 1/4-1/2 inch thick patties.
Heat a large sauté pan over medium heat and cook the burgers for 3 minutes on each side or until medium rare. Top with cheese and cook another minute or until cheese melts.
While burgers are cooking, cut the avocados in half, remove the pit and scoop the flesh into a bowl. Squeeze in the juice of a lime, 1/2 teaspoon salt and cilantro and mash until a few pieces of avocado remain.
Place a slice of tomato on the buns, top with cheese burgers, a large spoonful of guacamole and top with remaining bun.

Nutrition