- HP
- LC
Guinness Chili
This rich and hearty Guinness Chili is packed with bold flavor from stout beer, ground beef, beans, and warm spices. It’s easy to make, perfect for game day or St. Patrick’s Day, and leftovers taste even better! It’s an easy, comforting one pot dinner!
Ingredients
Instructions
- Step 1
Heat the olive oil over medium heat in a large pot. Add the ground beef and break it up into small chunks. Cook about 3-4 minutes, then add the onion and cook until softened, about 5 minutes. Drain excess grease as necessary. Add the garlic and spices and cook 30 seconds longer, stirring until the mixture is well coated with the spice mixture.
- Step 2
Add the Guinness, crushed tomatoes and maple syrup and stir until combined. Bring to a boil, then reduce the heat and stir in the beans. Simmer for about 20-30 minutes or until the mixture has thickened.
- Step 3
Remove from heat and add salt and pepper, to taste. Serve with your favorite toppings and enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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