Guinness Chili

This rich and hearty Guinness Chili is packed with bold flavor from stout beer, ground beef, beans, and warm spices. It’s easy to make, perfect for game day or St. Patrick’s Day, and leftovers taste even better! It’s an easy, comforting one pot dinner!

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 8 servings

Calories: 339 kcal per serving

Ingredients

1 tbsp - olive oil
1 ½ pounds - grass fed ground beef
1 - onion
4 cloves - garlic
2 tablespoons - chili powder
2 teaspoons - ground cumin
1 tsp - smoked paprika
¼ tsp - cayenne pepper
11 ¼ ounces - Guinness Draught beer
28 ounces - fire roasted crushed tomatoes
2 tablespoons - pure maple syrup
15 ounces - kidney beans
a pinch of salt
black pepper

Instructions

Heat the olive oil over medium heat in a large pot. Add the ground beef and break it up into small chunks. Cook about 3-4 minutes, then add the onion and cook until softened, about 5 minutes. Drain excess grease as necessary. Add the garlic and spices and cook 30 seconds longer, stirring until the mixture is well coated with the spice mixture.
Add the Guinness, crushed tomatoes and maple syrup and stir until combined. Bring to a boil, then reduce the heat and stir in the beans. Simmer for about 20-30 minutes or until the mixture has thickened.
Remove from heat and add salt and pepper, to taste. Serve with your favorite toppings and enjoy!

Nutrition