Name: Halftime Baked Potatoes
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 russet, baking potatoes; 2 tablespoons olive oil; 2 teaspoons kosher salt

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Halftime Baked Potatoes

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Ingredients

Warning0 allergens identified

Halftime Baked Potatoes

3 russet, baking potatoes

2 tablespoons olive oil

2 teaspoons kosher salt

Instructions

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Instructions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

Cut potatoes in half lengthwise. Place cut-side up on baking sheet and drizzle with olive oil. Sprinkle on kosher salt.

Use your hands to rub the salt and oil all over the potato halves, then place cut-side down on the baking sheet.

Bake in preheated oven for 30 to 35 minutes, using a fork to poke through the skin to check for doneness. Let cool for a few minutes, and flip over with a spatula.

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Nutrition

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Tips & Tricks (5)

Pre-boil for Speed 💨
Boil halved potatoes for 10-12 minutes before baking to cut total cooking time in half while maintaining crispy skin and fluffy interiors.
Maximize Skin Crispness 🥔
Pat potatoes completely dry after boiling and brush generously with olive oil mixed with kosher salt before baking for ultra-crispy, golden skin.
Choose the Right Russet 🎯
Select potatoes of uniform size (medium, about 8 oz each) to ensure even cooking and prevent some from drying out while others finish baking.
Salt Early for Flavor 🧂
Season potatoes with kosher salt immediately after boiling when they're still warm, allowing the salt to penetrate deeper for better flavor throughout.
High-Heat Finishing Touch 🔥
Increase oven temperature to 425°F for the final 5-8 minutes of baking to achieve maximum skin crispness and a light golden-brown exterior.