Halftime Baked Potatoes

This quick-and-easy trick to cut the baking time in half for baked potatoes is simple – hence the name Halftime Baked Potatoes. It’s super simple and results in creamy, fluffy baked potatoes with extra crispy skin. Perfect for busy weeknights or meal prep.

Author: Pesto & Potatoes

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Servings: 6 servings

Calories: 111 kcal per serving

Ingredients

3 - russet, baking potatoes
2 tablespoons - olive oil
2 teaspoons - kosher salt

Instructions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Cut potatoes in half lengthwise. Place cut-side up on baking sheet and drizzle with olive oil. Sprinkle on kosher salt.
Use your hands to rub the salt and oil all over the potato halves, then place cut-side down on the baking sheet.
Bake in preheated oven for 30 to 35 minutes, using a fork to poke through the skin to check for doneness. Let cool for a few minutes, and flip over with a spatula.

Nutrition