- GF
- HP
- LS
- LC
Halibut Recipe
This halibut recipe is the quickest and easiest way to make seafood! This simple pan-seared halibut dish with a zesty lemon butter sauce can be whipped up in only 11 minutes. Halibut is my top choice when I am craving fish! I love that halibut feels like an indulgent seafood meal at home. It elevates the dining experience, making you feel as if you’re in a fancy restaurant!
Ingredients
Instructions
- Step 1
First, pat the halibut fillets dry with paper towels. Season all over with garlic powder, paprika, pepper, and sea salt.
- Step 2
Add the olive oil to a large skillet over medium heat. Then, carefully add in the seasoned halibut. Cook for 3 minutes on the first side. Then, add in the butter and lemon juice.
- Step 3
Carefully flip the fish and cook for an additional 3 to 4 minutes, or until the fish is flaky.
- Step 4
Lastly, remove the fish from the pan. Garnish the halibut with fresh herbs and some of the sauce from the pan.
Tips & Tricks
Per serving
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