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Organically Addison
Organically AddisonVerified

October 12, 2025

9 Ingredients
EASY

This halibut recipe is the quickest and easiest way to make seafood! This simple pan-seared halibut dish with a zesty lemon butter sauce can be whipped up in only 11 minutes. Halibut is my top choice when I am craving fish! I love that halibut feels like an indulgent seafood meal at home. It elevates the dining experience, making you feel as if you’re in a fancy restaurant!

Halibut Recipe
Halibut Recipe
Halibut Recipe
Halibut Recipe
Halibut Recipe
Halibut Recipe
Halibut Recipe
Halibut Recipe cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8

Halibut Recipe

Ingredients

servings
Milk and 3 other allergens identified

Check out original post! 😊

Instructions

1
|
First, pat the halibut fillets dry with paper towels. Season all over with garlic powder, paprika, pepper, and sea salt.
2
|
Add the olive oil to a large skillet over medium heat. Then, carefully add in the seasoned halibut. Cook for 3 minutes on the first side. Then, add in the butter and lemon juice.
3
|
Carefully flip the fish and cook for an additional 3 to 4 minutes, or until the fish is flaky.
4
|
Lastly, remove the fish from the pan. Garnish the halibut with fresh herbs and some of the sauce from the pan.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.

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