Halibut Recipe

This halibut recipe is the quickest and easiest way to make seafood! This simple pan-seared halibut dish with a zesty lemon butter sauce can be whipped up in only 11 minutes. Halibut is my top choice when I am craving fish! I love that halibut feels like an indulgent seafood meal at home. It elevates the dining experience, making you feel as if you’re in a fancy restaurant!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 6 minutes

Total Time: 11 minutes

Servings: 4 servings

Calories: 173 kcal per serving

Ingredients

4 - halibut fillets
1 tsp - garlic powder
½ tsp - paprika
½ tsp - black pepper
½ tsp - sea salt
1 tbsp - olive oil
2 tablespoons - unsalted butter
1 tbsp - lemon juice
fresh herbs

Instructions

First, pat the halibut fillets dry with paper towels. Season all over with garlic powder, paprika, pepper, and sea salt.
Add the olive oil to a large skillet over medium heat. Then, carefully add in the seasoned halibut. Cook for 3 minutes on the first side. Then, add in the butter and lemon juice.
Carefully flip the fish and cook for an additional 3 to 4 minutes, or until the fish is flaky.
Lastly, remove the fish from the pan. Garnish the halibut with fresh herbs and some of the sauce from the pan.

Nutrition