- VE
Halloumi Pita Pockets
This delicious vegetarian sandwich combines creamy hummus and crispy chickpeas with grilled halloumi and crunchy vegetables - all wrapped up in a soft pita pocket. Quick to prepare and packed with texture and flavor, it’s perfect for lunch, a light dinner, or anytime you crave a wholesome, Mediterranean-inspired treat.
Ingredients
Instructions
- Step 1
Preheat oven to 200°C. Drain and rinse the chickpeas, then place them on a clean tea towel and rub them dry lightly.
- Step 2
Marinate chickpeas (including the loose skins) in a bowl with oil and the spice mix, spread them on a baking sheet and roast them in the oven at 200°C for 20 to 25 minutes until crispy.
- Step 3
Slice the halloumi and fry it in a pan with a little oil for three to four minutes on each side.
- Step 4
Wash and spin-dry the arugula. Dice the cucumber and quarter the tomatoes.
- Step 5
Toast the pita bread, carefully cut open the edges, and spread a little hummus inside each hollowed-out pita. Then distribute halloumi, vegetables, and chickpeas between the two pita pockets and drizzle with a little lime juice.
Tips & Tricks
@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
