Clean the vegetables, halve or quarter the tomatoes depending on their size, dice the cucumber and slice the onion thinly.

Drain the beans in a colander, rinse with cold water, let them drain, and place them in a bowl along with the vegetables. Mix with a teaspoon of olive oil, lemon juice, and oregano, and season with salt and pepper.

Spread the remaining oil in a pan, slice the halloumi into thin slices, and fry in the pan over medium-high heat for about four to five minutes, until the underside is golden brown. Turn the halloumi over and fry for another two to three minutes, until it has a golden-brown crust on both sides.

Spread hummus on both wraps. Distribute lettuce, mixed vegetables, and halloumi in the center. Fold in the sides and roll up the wrap from the bottom to the top.