Halloween Dirt Pudding Cups

Dirt Pudding Cups are the best no-bake treats! Kids will love these fun and spooky cookie, candy and pudding cups. These dirt pudding cups are sure to be a hit with your little monsters! They’re easy to make, and they’re a fun and festive way to celebrate Halloween.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 12 Servings

Calories: 227 kcal per serving

Ingredients

11 ¾ ounces - Chocolate Pudding
3 cups - Milk
8 ounces - Whipped topping
12 - Oreos
5 ounces - Gummy Worms
16 ounces - Milano Cookies
½ cup - Chocolate Chips
1 tbsp - Shortening

Instructions

In a large mixing bowl combine milk and pudding mixes. It is best to use a mixer because this mixture is very thick. Place bowl in the refrigerator for 10 minutes.
Place Oreos in the food processor and finely chop. If you don’t have a food processor, place them in a large zip top bag and crush with a rolling pin or mallet.
Remove the pudding mixture from the refrigerator and mix in whipped topping.
Place about ½ and inch of crushed Oreo at the bottom of each cup. Spoon pudding mixture evenly into each cup and top with a thick layer of crushed Oreos. Place in the refrigerator for 20 minutes.
Melt chocolate chips and shortening in a microwave safe bowl or double boiler. Place in a piping bag and cut a small hole in the tip. Use the chocolate to decorate Milano cookies like gravestones or ghosts.
Remove the pudding cups from the refrigerator and press the bottom half of a Milano cookie into each cup. Decorate with gummy worms and sprinkles to create a mini “graveyard”
Serve immediately.

Nutrition