Halloween Fried Oreos

These Halloween Fried Oreos are a spooky-season twist on a nostalgic fairground favorite. Golden and crispy on the outside with a warm, melty Oreo center, each bite is pure indulgence. A simple pancake-like batter coats the cookies before they’re fried to perfection and topped with a dusting of powdered sugar. Easy to make and dangerously good—these are a must-have treat for any Halloween party or cozy night in.

Author: These Carbs Don't Count

Category: Dessert

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 12 fried Oreos

Calories: 432 kcal per serving

Ingredients

1 cup - all-purpose flour
2 tablespoon - white sugar
1 teaspoon - baking powder
⅛ Pinch - salt
¾ cup - milk
1 - egg
2 tablespoon - oil or melted butter
12 - Oreo cookies
⅛ - Vegetable oil
⅛ - Powdered sugar

Instructions

In a mixing bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
Add milk, egg, and oil (or melted butter) to the dry ingredients and whisk until smooth and lump-free.
Heat vegetable oil in a deep pan over medium heat. Test temperature with a drop of batter—it should sizzle and float.
Using a fork, dip each Oreo into the batter, coating evenly. Stab the fork through the center to help remove excess batter.
Carefully drop battered Oreos into the hot oil. Fry on both sides until golden brown.
Remove and place on paper towels to drain excess oil.
Dust generously with powdered sugar and serve warm.