




From the Cook
From the Cook
From the Cook
From the Cook
1/5
Halloween Fried Oreos
Instructions
1
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In a mixing bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
2
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Add milk, egg, and oil (or melted butter) to the dry ingredients and whisk until smooth and lump-free.
3
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Heat vegetable oil in a deep pan over medium heat. Test temperature with a drop of batter—it should sizzle and float.
4
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Using a fork, dip each Oreo into the batter, coating evenly. Stab the fork through the center to help remove excess batter.
5
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Carefully drop battered Oreos into the hot oil. Fry on both sides until golden brown.
6
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Remove and place on paper towels to drain excess oil.
7
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Dust generously with powdered sugar and serve warm.
My Calorie Intake
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Tips & Tricks (5)
- Chilled Cookie Hack 🧊Freeze Oreos for 15-20 minutes before battering to prevent them from falling apart and ensure a crispier exterior when fried.
- Batter Consistency Magic 🥣Aim for a pancake-like batter thickness - it should coat the back of a spoon but still drip off easily, ensuring a light and crispy coating.
- Oil Temperature Precision 🌡️Maintain oil at exactly 375°F for perfect golden-brown results; use a candy thermometer to monitor and adjust heat constantly.
- Drain Like a Pro 🍽️Use a wire rack over paper towels for draining to keep fried Oreos crispy, preventing soggy bottoms from trapped steam.
- Halloween Decorative Dust 🎃Use a Halloween-themed stencil when dusting powdered sugar to create spooky spider web or jack-o-lantern designs for festive presentation.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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