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Halloween Fried Oreos
These Halloween Fried Oreos are a spooky-season twist on a nostalgic fairground favorite. Golden and crispy on the outside with a warm, melty Oreo center, each bite is pure indulgence. A simple pancake-like batter coats the cookies before they’re fried to perfection and topped with a dusting of powdered sugar. Easy to make and dangerously good—these are a must-have treat for any Halloween party or cozy night in.
Halloween Fried Oreos
By
These Carbs Don't CountIngredients
Instructions
- Step 1
In a mixing bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- Step 2
Add milk, egg, and oil (or melted butter) to the dry ingredients and whisk until smooth and lump-free.
- Step 3
Heat vegetable oil in a deep pan over medium heat. Test temperature with a drop of batter—it should sizzle and float.
- Step 4
Using a fork, dip each Oreo into the batter, coating evenly. Stab the fork through the center to help remove excess batter.
- Step 5
Carefully drop battered Oreos into the hot oil. Fry on both sides until golden brown.
- Step 6
Remove and place on paper towels to drain excess oil.
- Step 7
Dust generously with powdered sugar and serve warm.
Tips & Tricks
Per serving
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