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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

10 Ingredients
MEDIUM

These Halloween Fried Oreos are a spooky-season twist on a nostalgic fairground favorite. Golden and crispy on the outside with a warm, melty Oreo center, each bite is pure indulgence. A simple pancake-like batter coats the cookies before they’re fried to perfection and topped with a dusting of powdered sugar. Easy to make and dangerously good—these are a must-have treat for any Halloween party or cozy night in.

Halloween Fried Oreos
Halloween Fried Oreos
Halloween Fried Oreos
Halloween Fried Oreos
Halloween Fried Oreos cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Halloween Fried Oreos

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

fried Oreos
Milk and 4 other allergens identified

Instructions

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Instructions

1
|
In a mixing bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
2
|
Add milk, egg, and oil (or melted butter) to the dry ingredients and whisk until smooth and lump-free.
3
|
Heat vegetable oil in a deep pan over medium heat. Test temperature with a drop of batter—it should sizzle and float.
4
|
Using a fork, dip each Oreo into the batter, coating evenly. Stab the fork through the center to help remove excess batter.
5
|
Carefully drop battered Oreos into the hot oil. Fry on both sides until golden brown.
6
|
Remove and place on paper towels to drain excess oil.
7
|
Dust generously with powdered sugar and serve warm.
Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Chilled Cookie Hack 🧊
    Freeze Oreos for 15-20 minutes before battering to prevent them from falling apart and ensure a crispier exterior when fried.
  • Batter Consistency Magic 🥣
    Aim for a pancake-like batter thickness - it should coat the back of a spoon but still drip off easily, ensuring a light and crispy coating.
  • Oil Temperature Precision 🌡️
    Maintain oil at exactly 375°F for perfect golden-brown results; use a candy thermometer to monitor and adjust heat constantly.
  • Drain Like a Pro 🍽️
    Use a wire rack over paper towels for draining to keep fried Oreos crispy, preventing soggy bottoms from trapped steam.
  • Halloween Decorative Dust 🎃
    Use a Halloween-themed stencil when dusting powdered sugar to create spooky spider web or jack-o-lantern designs for festive presentation.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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