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These Carbs Don't Count
June 6, 2025
These Halloween Fried Oreos are a spooky-season twist on a nostalgic fairground favorite. Golden and crispy on the outside with a warm, melty Oreo center, each bite is pure indulgence. A simple pancake-like batter coats the cookies before they’re fried to perfection and topped with a dusting of powdered sugar. Easy to make and dangerously good—these are a must-have treat for any Halloween party or cozy night in.
$0.78 / Serving 
Estimated Price / Serving
10 Ingredients
MEDIUM
Instructions
1
|
In a mixing bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
2
|
Add milk, egg, and oil (or melted butter) to the dry ingredients and whisk until smooth and lump-free.
3
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Heat vegetable oil in a deep pan over medium heat. Test temperature with a drop of batter—it should sizzle and float.
4
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Using a fork, dip each Oreo into the batter, coating evenly. Stab the fork through the center to help remove excess batter.
5
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Carefully drop battered Oreos into the hot oil. Fry on both sides until golden brown.
6
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Remove and place on paper towels to drain excess oil.
7
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Dust generously with powdered sugar and serve warm.
40.8 g
Carbs
28.91 g
Fat
3.45 g
Protein
432.07 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Halloween Fried Oreos
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