Halloween Monster Cookies
Halloween Monster Cookies
Halloween Monster Cookies
Halloween Monster Cookies
Halloween Monster Cookies
Halloween Monster Cookies cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Halloween Monster Cookies

Ingredients

0 allergens identified

Halloween Monster Cookies

Instructions

1
Preheat your oven to 350 degrees.
2
Add parchment paper to your cookie sheet or spray it with non-stick spray.
3
In a large bowl, mix together cake mix, eggs, and vegetable oil.
4
Add food coloring, and mix until well combined. Fold sprinkles into the cookies.
5
Use a medium cookie scoop to scoop cookies onto the cookie sheet, about 2 inches apart.
6
Bake for 8-10 minutes, until cookies just begin to turn golden brown on the tops.
7
Once the cookies have cooled, press 2 candy eyeballs into the cookies to make your monsters.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Add Decorations After Baking 👀
    Place eyeball candies and delicate sprinkles on cookies immediately after removing from the oven while the surface is still slightly sticky, ensuring they adhere properly without melting into the batter.
  • Chill Dough Before Scooping 🧊
    Refrigerate the cake mix dough for 30 minutes before baking to prevent excessive spreading and maintain defined cookie shapes that showcase your Halloween decorations beautifully.
  • Reserve Jimmies for Topping 🎃
    Mix only half the Halloween jimmies into the batter and sprinkle the remaining directly onto unbaked cookie dough to preserve vibrant colors and prevent dye from bleeding into the cake.
  • Use Oil for Optimal Moisture 🫒
    Ensure you measure vegetable oil accurately—too little creates dry cookies while proper amounts keep the cake mix cookies tender and chewy throughout storage and serving.
  • Orange Coloring in Batter Only 🧡
    Mix orange gel food coloring directly into the wet ingredients before combining with cake mix to achieve even color distribution without over-mixing, which can toughen the cookie texture.
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