Halloween Taco Dip

Halloween Taco Dip is the most festive recipe you could ever make for your Halloween parties and get togethers this year! It’s super cute and who doesn’t love a taco inspired dip you can scoop onto your favorite chip? It’s layers of beans, salsa and guacamole which is super simple but absolutely adorable.

Author: Weelicious

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 10 servings

Calories: 101 kcal per serving

Ingredients

1 can - black beans
¼ cup - greek yogurt
½ - lemon
½ tsp - salt
¾ cup - mild chunky salsa
guacamole
¼ cup - sour cream
2 - black olives

Instructions

Place first 4 ingredients into a blender or food processor and purée until smooth or desired consistency.
Layer bean dip on bottom of a pie plate, followed by a thin layer of salsa, then guacamole.
Place sour cream (adding a little water if too thick) in a small plastic zip bag, squeeze to the corner of the bag and twist the bag like a pastry bag. Use scissors to cut off an 1/8-1/4 inch tip of one corner of the bag. Use as a piping bag for the spider web design.
Pipe sour cream into a spider web design on top of the dip. Cut 1 olive into "legs" and add black olive "spiders" for garnish.

Nutrition