Name: Haluski (Cabbage and Noodles)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 Servings
Cuisine: American

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Haluski (Cabbage and Noodles)

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Prepare noodles according to package's al dente directions. Drain and set aside.

Melt butter in a large Dutch oven over medium heat. Add bacon and onions and cook and until the bacon is crisp, about 10 minutes.

Add cabbage to the Dutch oven and stir until the everything is coated in the bacon fat. Cover and cook for 10-12 minutes longer.

Season with All Purpose Seasoning.

Stir in noodles until completely combined.

Cook for 5-6 minutes, or until noodles are heated through.

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Tips & Tricks (5)

Render Bacon Slowly for Maximum Flavor 🥓
Cook bacon over medium heat rather than high to render the fat completely and create crispy, flavorful pieces that infuse the entire dish with rich, smoky depth.
Caramelize Onions Before Adding Cabbage 🧅
Cook diced onions in the bacon fat for 5-7 minutes until golden and translucent to develop natural sweetness that balances the cabbage and creates a more complex flavor profile.
Cook Noodles Al Dente Separately 🍝
Boil noodles one minute under package time, then finish cooking them in the cabbage mixture to prevent mushiness while allowing them to absorb the buttery, savory flavors.
Shred Cabbage Thin and Uniform 🔪
Use a mandoline or sharp knife to cut cabbage into thin, consistent strips so it cooks evenly in 8-10 minutes and wilts into tender, silky strands rather than large chunks.
Finish with Browned Butter and Fresh Black Pepper 🧈
Melt extra butter in a separate pan until it turns golden-brown, then drizzle over the finished dish with generous cracked pepper for an elevated, restaurant-quality richness that elevates comfort food.