Name: Haluski (Cabbage and Noodles)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 Servings
Cuisine: American
Ingredients: 16 ounces Bacon; 1 Onion; 16 ounces Medium-wide egg noodles; 1 head Cabbage; 1 tsp All Purpose Seasoning; 8 tablespoons Butter

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Haluski (Cabbage and Noodles)

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Ingredients

Warning0 allergens identified

Haluski (Cabbage and Noodles)

16 ounces Baconcut into strips one inch long by 1/4 inch wide

1 Oniondiced

16 ounces Medium-wide egg noodles

1 head Cabbagecored and cut into 1 inch pieces

1 tsp All Purpose Seasoning

8 tablespoons Butter

Instructions

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Instructions

Prepare noodles according to package's al dente directions. Drain and set aside.

Melt butter in a large Dutch oven over medium heat. Add bacon and onions and cook and until the bacon is crisp, about 10 minutes.

Add cabbage to the Dutch oven and stir until the everything is coated in the bacon fat. Cover and cook for 10-12 minutes longer.

Season with All Purpose Seasoning.

Stir in noodles until completely combined.

Cook for 5-6 minutes, or until noodles are heated through.

Nutrition

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Tips & Tricks (5)

Caramelize Your Cabbage 🧅
Cook the onions and cabbage low and slow over medium heat for 10-12 minutes to develop deep, sweet caramelization that adds complexity to this simple dish.
Render Bacon Fat First 🥓
Cook bacon until crispy and reserve the rendered fat to cook vegetables in—this adds authentic flavor that butter alone cannot replicate.
Undercook Your Noodles 🍝
Cook egg noodles one minute under package directions since they'll continue cooking when combined with hot cabbage and butter, preventing mushiness.
Finish with Cold Butter 🧈
Stir in a final knob of cold butter off heat to create a silky, rich coating on the noodles that elevates the texture from good to luxurious.
Season in Layers 🌟
Add all-purpose seasoning at different stages—some with the vegetables, some with noodles—to build layered flavor depth rather than seasoning only at the end.