Haluski (Cabbage and Noodles)

This Haluski (Cabbage and Noodles) recipe is a great traditional one-pot side or meal. This great recipe is easy to prepare, cozy and full of buttery noodles, perfect for busy weeknights. This cabbage and noodles recipe is pure comfort. It’s quick, inexpensive, customizable and a one-pan meal. This Pennsylvania dutch recipe is very popular in my region of pennsylvania. It is comfort food at its best.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 6 Servings

Calories: 811 kcal per serving

Ingredients

16 ounces - Bacon
1 - Onion
16 ounces - Medium-wide egg noodles
1 head - Cabbage
1 tsp - All Purpose Seasoning
8 tablespoons - Butter

Instructions

Prepare noodles according to package's al dente directions. Drain and set aside.
Melt butter in a large Dutch oven over medium heat. Add bacon and onions and cook and until the bacon is crisp, about 10 minutes.
Add cabbage to the Dutch oven and stir until the everything is coated in the bacon fat. Cover and cook for 10-12 minutes longer.
Season with All Purpose Seasoning.
Stir in noodles until completely combined.
Cook for 5-6 minutes, or until noodles are heated through.

Nutrition