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Ham and Cheese Hash Brown Waffles

Ham and Cheese Hash Brown Waffles

You will be hooked the minute you try these Ham and Cheese Hash Brown Waffles. Such a fun and delicious breakfast recipe made in the waffle maker!

Author: Wondermom Wannabe

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Servings: 4 servings

Calories: 200 kcal per serving

Ingredients

  • 3 cups - hash browns
  • ½ cup - ham
  • 1 cup - Colby jack cheese
  • 2 - eggs
  • non-stick spray
  • green onion
  • sriracha

Instructions

  1. In a large bowl add your frozen hash browns.
  2. Let your hash browns sit in the bowl until they thaw.
  3. Place the hash browns on a paper towel covered plate and press another paper towel on top to soak up the moisture.
  4. Put your hash browns back in the bowl.
  5. Turn on your waffle maker.
  6. Dice your pre-cooked ham if it isn't already diced.
  7. Add your ham, cheese to the hash brown bowl.
  8. In a small bowl add your 2 eggs and whisk.
  9. Pour your eggs into the hash brown mixture and stir to combine.
  10. Scoop 1 cup of the hash brown mixture onto the waffle maker.
  11. Spread the mixture in an even layer in the waffle maker.
  12. Cook for 8 minutes until golden brown.
  13. Remove from the waffle maker.
  14. Top it with green onions, extra ham, and cheese if desired.
  15. Drizzle Sriracha on top.

Nutrition

Energy: 200 kcal | Total Fat: 15 g | Saturated: 7 g | Trans: 0 g | Cholesterol: 132 mg | Total Carbs: 3 g | Fiber: 0 g | Sugars: 1 g | Proteins: 14 g | Sodium: 419 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

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