Ham and Cheese Spinach Quiche

This Ham and Cheese Spinach Quiche can be enjoyed at any time of day. It’s a cheesy, creamy recipe packed with protein that’s perfect for breakfast, lunch, dinner, and more! If you’ve never made a quiche before, don’t worry! This ham and spinach quiche is so easy and is a great recipe for holiday brunch or breakfast. Baby spinach is wilted and well combined with a cheesy egg mixture, and once you add ham into the flaky pie crust, you have a delicious make ahead protein-packed meal.

Author: It is a Keeper

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 8 Servings

Calories: 328 kcal per serving

Ingredients

Deep Dish Pie Crust
1 tbsp - Butter or Oil
5 cups - Spinach
3 - Eggs
¾ cup - Whole Milk
¼ cup - Heavy Whipping Cream
1 cup - Cheddar Cheese
1 cup - Ham
1 tsp - Garlic Powder
1 tsp - White Pepper
1 tsp - Salt

Instructions

Preheat oven to 350F
Use a fork to make small pricks all over the pie crust and then bake for 8 minutes.
In a large skillet, heat the butter or oil over medium heat.
Once butter is hot, add the spinach and stir occasionally until completely wilted. Remove from heat.
In a large bowl, beat together the eggs, milk and heavy cream. Beat in the seasoning.
Stir in the cooked spinach, cheese and ham.
Pour the mixture into your pre-baked pie shell and place on a cookie sheet to prevent oven spills.
Place quiche in the oven and continue baking for 25-35 minutes, until eggs are completely cooked through.

Nutrition