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    It is a Keeper
    It is a KeeperVerified

    February 27, 2026

    This Ham and Cheese Spinach Quiche can be enjoyed at any time of day. It’s a cheesy, creamy recipe packed with protein that’s perfect for breakfast, lunch, dinner, and more! If you’ve never made a quiche before, don’t worry! This ham and spinach quiche is so easy and is a great recipe for holiday brunch or breakfast. Baby spinach is wilted and well combined with a cheesy egg mixture, and once you add ham into the flaky pie crust, you have a delicious make ahead protein-packed meal.

    Ham and Cheese Spinach Quiche
    Ham and Cheese Spinach Quiche
    Ham and Cheese Spinach Quiche cover
    From the Cook
    From the Cook
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    Ham and Cheese Spinach Quiche

    Ingredients

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    Instructions

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    Instructions

    1
    |
    Preheat oven to 350F
    2
    |
    Use a fork to make small pricks all over the pie crust and then bake for 8 minutes.
    3
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    In a large skillet, heat the butter or oil over medium heat.
    4
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    Once butter is hot, add the spinach and stir occasionally until completely wilted. Remove from heat.
    5
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    In a large bowl, beat together the eggs, milk and heavy cream. Beat in the seasoning.
    6
    |
    Stir in the cooked spinach, cheese and ham.
    7
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    Pour the mixture into your pre-baked pie shell and place on a cookie sheet to prevent oven spills.
    8
    |
    Place quiche in the oven and continue baking for 25-35 minutes, until eggs are completely cooked through.

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    About the Cook

    It is a Keeper

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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