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Ham and Cheese Spinach Quiche
This Ham and Cheese Spinach Quiche can be enjoyed at any time of day. It’s a cheesy, creamy recipe packed with protein that’s perfect for breakfast, lunch, dinner, and more! If you’ve never made a quiche before, don’t worry! This ham and spinach quiche is so easy and is a great recipe for holiday brunch or breakfast. Baby spinach is wilted and well combined with a cheesy egg mixture, and once you add ham into the flaky pie crust, you have a delicious make ahead protein-packed meal.
Ingredients
Instructions
- Step 1
Preheat oven to 350F
- Step 2
Use a fork to make small pricks all over the pie crust and then bake for 8 minutes.
- Step 3
In a large skillet, heat the butter or oil over medium heat.
- Step 4
Once butter is hot, add the spinach and stir occasionally until completely wilted. Remove from heat.
- Step 5
In a large bowl, beat together the eggs, milk and heavy cream. Beat in the seasoning.
- Step 6
Stir in the cooked spinach, cheese and ham.
- Step 7
Pour the mixture into your pre-baked pie shell and place on a cookie sheet to prevent oven spills.
- Step 8
Place quiche in the oven and continue baking for 25-35 minutes, until eggs are completely cooked through.
Tips & Tricks
Per serving
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