Ham and Egg Cups
These Ham and Egg Cups are the perfect bite-sized brunch recipe, and only take 25 minutes to make. Cheesy and hearty, they have everything you need to get you through the day. Have a protein-packed make ahead breakfast ready in just 25 minutes with these easy ham and cheese egg muffins.
Author: It is a Keeper
Meal Type: Breakfast
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 Servings
Calories: 81 kcal per serving
Ingredients
- 1 tbsp - Butter
- 1 - Leek
- 6 - Eggs
- ¼ cup - Half-and-Half
- 1 tsp - Salt
- ½ tsp - pepper
- 4 slices - Ham
- 1 cup - Monterey Jack Cheese
Instructions
- Preheat oven to 350 degrees F.
- Spray a 12 cup muffin tin with cooking spray.
- Melt the butter in a skillet over medium heat and add the leeks.
- Cook leeks until lightly browned, about 4 to 5 minutes.
- Cool slightly, then divide them evenly among the muffin cups.
- Whisk the half-and-half, eggs, salt and pepper in a medium bowl; stir in the ham.
- Fill the muffin cups two-thirds full with the egg mixture and top with the grated cheese.
- Bake until set, 12-15 minutes.
- Let cool for 5 minutes, then remove them from the tin.
Nutrition
Energy: 81 kcal | Total Fat: 5 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 105 mg | Total Carbs: 2 g | Fiber: 0 g | Sugars: 1 g | Proteins: 6 g | Sodium: 274 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g
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