Name: Ham and Pickle Roll Ups
Prep time: 10 min
Total time: 10 min
Yield: 32 pieces
Cuisine: American
Ingredients: 8 slices Ham; 4 ounces Cream cheese; 3 Pickle spears

From the Cook

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Ham and Pickle Roll Ups

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Ingredients

Warning0 allergens identified

Ham and Pickle Roll Ups

8 slices Hamrectangle shape

4 ounces Cream cheesesoftened

3 Pickle spearscut into thirds

Instructions

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Instructions

Lay the slices of ham flat on a cutting board or mat, and spread ½ oz of cream cream cheese over each slice.

Cut each pickle spear into thirds, and lay one at the narrow edge of each ham slice.

Roll the ham slice up over the pickle, until it meets the other end of the slice.

Insert 4 toothpicks into the roll, and cut in between each toothpick, making 4 appetizers out of each ham roll.

Refrigerate for 1 hour, then serve and enjoy!

Nutrition

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Tips & Tricks (5)

Soften Cream Cheese First 🧈
Let cream cheese sit at room temperature for 15-20 minutes before spreading to ensure smooth, even coverage without tearing the delicate ham slices.
Pat Pickles Dry 🥒
Use paper towels to thoroughly dry pickle spears before assembly, preventing excess moisture from seeping into the cream cheese and making the rolls soggy.
Chill Before Slicing 🧊
Refrigerate assembled roll-ups for at least 30 minutes before cutting to firm up the cream cheese, allowing for clean, attractive diagonal cuts that hold their shape.
Layer Strategically 🎯
Spread cream cheese closer to one long edge of the ham slice and place the pickle along that same edge, creating a tighter roll that won't unravel during storage or serving.
Add Flavor Enhancements ✨
Mix dill, garlic powder, or a splash of hot sauce into the cream cheese before spreading for elevated flavor that complements both the ham and pickle without extra prep steps.