Ham and Pickle Roll Ups

Ham and Pickle Roll Ups

Pickle Roll Ups with ham are so easy to make in 10 minutes using just 3 ingredients. Deli ham with a layer of cream cheese, all rolled around a dill pickle is really the perfect appetizer. These ham and cream cheese roll ups stay good in the fridge for a couple days.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 32 pieces

Calories: 34 kcal per serving

Ingredients

  • 8 slices - Ham
  • 4 ounces - Cream cheese
  • 3 - Pickle spears

Instructions

  1. Lay the slices of ham flat on a cutting board or mat, and spread ½ oz of cream cream cheese over each slice.
  2. Cut each pickle spear into thirds, and lay one at the narrow edge of each ham slice.
  3. Roll the ham slice up over the pickle, until it meets the other end of the slice.
  4. Insert 4 toothpicks into the roll, and cut in between each toothpick, making 4 appetizers out of each ham roll.
  5. Refrigerate for 1 hour, then serve and enjoy!

Nutrition

Energy: 34 kcal | Total Fat: 3 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 11 mg | Total Carbs: 0 g | Fiber: 0 g | Sugars: 0 g | Proteins: 2 g | Sodium: 115 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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