Ingredients
Instructions
- Step 1
Preheat oven to 425* F.
- Step 2
Spray the muffin tin or popover pan with non stick cooking spray.
- Step 3
While this is warming, mix together the flour, salt, eggs, milk, and melted butter until it's a creamy batter.
- Step 4
Remove the pan from the oven; be careful it will be hot.
- Step 5
Next fill up each cup 1/4 of the way with batter, and then add in two slices of ham and about 1/8 cup of shredded cheese.
- Step 6
Add a honey mustard swirl on top of the filling.
- Step 7
Top with another 1/4 of batter, the goal is to keep them about 1/2-3/4 of the way full.
- Step 8
Bake these for 20 minutes on 425* F. Then, reduce the heat to 325* F and bake for another 15 minutes until golden brown.
Tips & Tricks
Per serving
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