Ham Gravy

This savory Ham Gravy is the ultimate finishing touch for your holiday ham. Made with the rich drippings from your roasted ham and a handful of simple pantry staples, it comes together in minutes. It is smooth, flavorful, and perfect for spooning over slices of ham, mashed potatoes, or biscuits.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 6 minutes

Total Time: 11 minutes

Servings: 2 cups

Calories: 178 kcal per serving

Ingredients

2 tablespoons - butter
2 tablespoons - All-purpose flour
2 cups - Ham drippings
¼ cup - Half and half
1 tsp - All Purpose Seasoning Blend

Instructions

Melt butter in a medium sauce pan over medium-high heat.
Add the flour to the melted butter and whisk for 1-2 minutes, or until golden.
Pour the ham drippings into the sauce pan slowly, while whisking.
Once all of the drippings are incorporated, continue whisking until there are no lumps.
Turn the heat down to low and add the half and half and All Purpose Seasoning Blend.
Simmer for 3-5 minutes or until gravy has thickened. Taste for seasoning before serving

Nutrition